Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 4 Apr 2026
Quiche Lorraine
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 4 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh cream14.5%No flag
- Ceufs entiers I1.5%No flag
- Vegetable margarine4.5%No flag
- Eau-sel1.1%No flag
- Emulsifier0.6%No flag
- Mono- et diglycérides d'acides gras · E4710.6%No flag
- Acidity regulator0.6%No flag
- Acide citrique · E3300.6%No flag
- Jambon cuit standard4.5%No flag
- Pork meat2.3%No flag
- Pork rind1.1%No flag
- Pork gelatin0.3%No flag
- Stabiliser<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphate de sodium sirop de glucose dextrose antioxydant érythorbate de sodium conservateur nitrite de sodium<0.1%No flag
- Smoked lardoonsNo flag
- Pork breastNo flag
- Eau selNo flag
- Lactate de sodium · E325No flag
- AntioxidantNo flag
- Érythorbate de sodium conservateurNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage blancNo flag
- Skimmed milk powderNo flag
- Arôme naturel de muscadeNo flag
- Natural pepper flavouringNo flag
- Flour treatment agentNo flag
- L-cystéine · E920No flag
Show original label text
eau - farine de blé - crème fraîche 14,5% - ceufs entiers I 1,5% - margarine végétale (huiles de coprah et de colza - eau - sel - émulsifiant: mono - et diglycérides d'acide gras - correcteur d'acidité : acide citrique) - jambon cuit standard 7,6% (viande de porc - couenne - eau - gélatine de porc - sel - lactose - stabilisants carraghénanes et diphosphate de sodium sirop de glucose dextrose antioxydant érythorbate de sodium conservateur nitrite de sodium) - lardons fumés 6% (poitrine de porc - eau sel - acidifiant lactate de sodium - dextrose - antioxydant : érythorbate de sodium conservateur : nitrite de sodium) - fromage blanc 5,1% - lait écrémé en poudre - fécule de pomme de terre - amidon transformé de maïs - sel - dextrose - arôme naturel de muscade et autres épices - arôme naturel de poivre - agent de traitement de la farine : L-cystéine.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- SaltLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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