Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Quiche Lorraine
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling68%No flag
- Whole fresh eggs17%No flag
- Jambon standard15%No flag
- Ham7.5%No flag
- Pork rind3.8%No flag
- Gélatine · E4280.5%No flag
- Stabiliser0.2%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphate disodique · E450i0.1%No flag
- FlavouringNo flag
- PreservativeNo flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked breastNo flag
- Pork breastNo flag
- Lactate de sodium · E325No flag
- PreservativeNo flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh creamNo flag
- EmmentalNo flag
- Lactose and milk proteinsNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- DoughNo flag
- Vegetable margarineNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Citrates de sodium · E331No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Garniture 68% : eau, œufs entiers frais 17%, jambon standard 15% (jambon de porc, couenne, eau, sel, gélatine, stabilisants : carraghénanes - diphosphate disodique, lactose, sirop de glucose, dextrose, arômes, conservateurs : érythorbate de sodium - nitrite de sodium), poitrine fumée 12% (poitrine de porc, sel, dextrose, acidifiant : lactate de sodium, conservateurs : érythorbate de sodium - nitrite de sodium), crème fraîche 6%, emmental 5%, lactose et protéines de lait, amidon de riz, fécule de pomme de terre, arômes et arôme de fumée, sel (pourcentages exprimés sur la garniture). Pâte 32% : farine de blé, margarine végétale (huile de palme et de tournesol, eau, sel, émulsifiant : mono et diglycérides d'acides gras, correcteurs d'acidité : acide citrique - citrates de sodium), eau, farine de riz, sel, dextrose. Traces éventuelles de poisson, crustacés, mollusques, céleri et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- WaterModerate concern
- Rice StarchLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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