Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Raclette au poivre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Raclette au lait pasteurisé à pâte pressée non cuite en tranches aux 3 oivres Ingrédients Lait de vache pasteurisé96.7%No flag
- Vert et blanc0.5%No flag
- Lactic and aging ferments0.2%No flag
- Microbial coagulating enzyme0.2%No flag
- Preservative0.2%No flag
- Crust0.1%No flag
- Natamycine · E235<0.1%No flag
- Conditions de conservation<0.1%No flag
Show original label text
Raclette au lait pasteurisé à pâte pressée non cuite en tranches aux 3 oivres Ingrédients Lait de vache pasteurisé (Origine . France) - sel - poivres noir,vert et blanc 0,45% - ferments lactiques et d affinage (contient lait) - coagulant microbien - conservateur (croûte) : natamycine. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Conditions de conservation
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Black PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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