Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Risotto campagnard 900 gr
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Riz San Andrea précuit48.4%No flag
- Rondelles de saucisse fumée au bois de hêtre cuite6.6%No flag
- Pork meat3.3%No flag
- Acide ascorbique · E3000.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental 69.6%No flag
- I %4.8%No flag
- Lardon2.4%No flag
- Pork breast1.2%No flag
- Flavouring<0.1%No flag
- Smoke flavouring<0.1%No flag
- AntioxyçiantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh creamNo flag
- Modified rice starchNo flag
Show original label text
Riz San Andrea précuit 48,4% (eau - riz) - eau - rondelles de saucisse fumée au bois de hêtre cuite 6,6% (viande de porc - sel - sirop de glucose - poivre - ail - : acide ascorbique, nitrite de sodium) - emmental 6, I % - lardon cru fumé au bois de hêtre (poitrine de porc - eau - sel - dextrose - sirop de glucose • arômes - arôme de fumée - antioxyçiant : érythorbate de sodium • conservateurs : nitrite de sodium; vin blanc - oignon 3% - crème fraîche 2,4% - poudre de lait entier - poireau - ail - beurre - persil 0,4% - amidon transformé de riz - épices - laurier.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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