Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Salade mexicaine aux légumes et au Thon
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Haricots rouges prétrempés16%No flag
- Alcohol vinegarNo flag
- Wine vinegarNo flag
- Herbs and spicesNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
Show original label text
Maïs 24 % - thon 20 % (soit 62,5 g à l'ouverture) - haricots rouges prétrempés 16 % - poivrons rouges 9,7 % - eau - huile de colza - carottes 4,1 % - oignons 4,1 % - haricots verts 3,7 % - vinaigre d'alcool - sucre - vinaigre de vin (dont sulfites) - sel - épices et aromates, amidon de riz - colorant : extrait de paprika - épaississant : gomme guar.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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