Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 15 Apr 2026
Sauce Pesto à la genovese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 15 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Grana Padano7%No flag
- Lysozyme from eggs7%No flag
- Huile d'oIive vierge extra7%No flag
- Pecorino Romano2%No flag
- Potato flakes1.2%No flag
- Cashew nuts1.2%No flag
- Acidity regulator1.2%No flag
- Acide lactique · E2701.2%No flag
- Pine nuts0.3%No flag
- Natural basil flavouring0.2%No flag
- Antioxidant4.3%No flag
Show original label text
Basilic 30,5% - eau - huile de tournesol - Grana Padano AOP (contient du Lysozyme d'œuf) 7% - huile d'oIive vierge extra 7% - sel - Pecorino Romano AOP 2% - sirop de glucose - flocons de pomme de terre - farine de noix de cajou - correcteur d'acidité : acide lactique - pignons 0,3% - arôme naturel de basilic - antioxydant : acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.