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- Dés de jambon saurnurés50%—
- Dont jambon de porc 35.7% eau25%—
- Sel épices12.5%—
- Herb6.3%—
- Plasma déshydraté ? arômes3.1%—
- Glucose syrup1.6%—›
- Dextrose0.8%—›
- Stabiliser0.4%—
- Di and triphosphates0.4%—
- Antioxidant0.2%—
- E3010.2%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Viande do porc<0.1%—
- Water—›
- Pork fat—›
- Pistachio nuts—
- Plasma déshydraté—
- Dextrose—›
- Natural flavouring—
- Stabiliser—
- Di and triphosphates—
- Antioxidant—
- Vitamin C—›
- E301—
- Preservative—
- E250⚠ High
- Pork meat—
- Cereals containing gluten—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
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Dés de jambon saurnurés 50% [dont jambon de porc 35,7% eau - sel épices et plantes aromatiques - plasma déshydraté ? arômes - sirop de glucose - dextrose - stabilisants : diphosphates et triphosphates - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium) - viande do porc 33,5% - eau - gras de porc - pistaches 1% - plasma déshydraté - dextrose - arômes naturels - stabilisants : diphosphates et triphosphates - antioxydants : acide ascorbique et ascorbate de sodium - conservateur : nitrite de sodium, Viande de porc origine : UE. Traces de lait, d'œuf, de moutarde et de céreales contenant du gluten. Pourcentages exprimés sur le produit fini. Les Informations en gras sont destinées aux personnes allergiques ou intolérantes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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