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- Pork meat90.5%—
- Salt2.4%—›
- Lactose2.4%—›
- Spice2.4%—›
- Dextrose1.2%—›
- Sugar—›
- Garlic—›
- Preservative—
- E252⚠ Moderate
- E250⚠ High
- Ferments—
- Boyau naturel de porc—
- Celery—›
- Mustard—
- Sesame seeds—
- Sulfite1.2%—›
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Viande de porc Label Rouge origine France - sel - lactose - épices - dextrose - sucre - ail - conservateurs : nitrate de potassium et nitrite de sodium - ferments. Boyau naturel de porc Traces de fruits à coque, gluten, oeufs, soja. céleri, moutarde, graines de sésame et sulfites. 166 g de viande de porc utilisée pour 100 g de produit fini. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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