Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Saucisses aux lentilles
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Lentils29%No flag
- Saucisses pur porc fumées20.5%No flag
- Pork meat10.8%No flag
- Maigre de tête de porc4.8%No flag
- Couenne de porc0.6%No flag
- Wheat fiber<0.1%No flag
- Plasma de porc<0.1%No flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ThickenerNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Smoke flavouringNo flag
- Flavour enhancerNo flag
- E261No flag
- Natural paprika extractNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato concentrate1.2%No flag
- Modified potato starch1.2%No flag
- Flavouring0.5%No flag
- Smoke flavouring0.5%No flag
- Flavour enhancer0.5%No flag
- E2610.5%No flag
- Natural flavouring0.5%No flag
- Extrait de paprika · E160c0.5%No flag
Show original label text
Eau - lentilles trempées 29% - saucisses pur porc fumées 20,5% (viande de porc - maigre de tête de porc - eau - gras de porc - couenne de porc - farine de blé - sel - fibre de blé - plasma de porc - épices (contient moutarde) - stabilisants : E450, E451 - épaississant : E407 - lactose - arôme de fumée - exhausteur de gout : E261 - extrait naturel de paprika - conservateur : E250) - carottes 4,1% - oignons 2,4% - saindoux — concentré de tomate - amidon transformé de pomme de terre - sel - arôme et arôme de fumée - exhausteur de gout : E261 - aromates - arôme naturel - extrait de paprika .
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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