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Spaghetti bolognaise
Leader PriceMeals · 3263859491246

Spaghetti bolognaise

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water26%No flag›
  • Durum wheat semolina13%No flag›
  • Powdered egg white13%No flag
  • Beef meat12%No flag
  • Crushed peeled tomato11%No flag
  • Tomato5.5%No flag›
  • Tomato juice5.5%No flag›
  • Tomates 10% carottes1.6%No flag
  • Sunflower oil24.7%No flag›
  • Garlic12.4%No flag›
  • Wheat flour6.2%No flag›
  • Rapeseed3.1%No flag
  • Salt1.5%No flag›
  • Natural flavouring0.8%No flag
  • Basilic 0.07% xanthane0.4%No flag
  • Gelling agent0.2%No flag
  • Carraghénanes · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • White pepper<0.1%No flag›
  • Thym pâtes alimentaires spaghetti spaghetti<0.1%No flag
  • Eau double concentré de<0.1%No flag
  • Oignons 2.3% épaississant gomme<0.1%No flag
  • Oregano<0.1%No flag›
Show original label text

Eau cuites 26% (semoule de blé dur - blanc d'oeuf en poudre)] - viande de boeuf 12% (Origine : France) - tomates pelées concassées 11% (tomates - jus de tomates) tomates 10% carottes 1,6% - huile de tournesol - ail - farine de blé - huile de colza sucre - sel - arôme naturel - basilic 0,07% xanthane - gélifiant : carraghénanes - poivre blanc - thym pâtes alimentaires spaghetti spaghetti [eau double concentré de - oignons 2,3% épaississant gomme - origan.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 1 not assessed

1 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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