Declared allergens
This product declares Dairy, Egg, Fish, Molluscs, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Tapenade noire à la provençale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Fish
- Molluscs
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Olives-sel-eau90%No flag
- Jus de citron câpres3%No flag
- Câpres eau vinaigre sel3%No flag
- Ail pâte d'ANCHOIS1%No flag
- Anchois salés sel1%No flag
- Extra virgin olive oil1%No flag
- Herbs and spices2.5%No flag
- Mollusc0.3%No flag
- Mustard0.2%No flag
Show original label text
Olives noires 90% (olives-sel-eau) jus de citron câpres 3% (câpres eau vinaigre sel ) Ail pâte d'ANCHOIS 1% (anchois salés sel) huile d'olive vierge extra 1% - Épices et aromates. Traces de crustacés, fruit à coque, lait, mollusque, moutarde, oeuf. les informations en MAJUSCULE sont destinées aux personnes allergiques ou intolérantes
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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