Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Tarte Chèvre Epinards
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Vegetable margarine13.5%No flag
- Emulsifier0.4%No flag
- Mono- et diglycérides d'acides gras · E4710.4%No flag
- Acidity regulator2.2%No flag
- Acide citrique · E3302.2%No flag
- Fresh cream8%No flag
- Fromage blanc8%No flag
- Goat cheese6.6%No flag
- Whole fresh eggs0.4%No flag
- Skimmed milk powder0.2%No flag
- Natural flavouringNo flag
- Flour treatment agentNo flag
- L cysteïne · E920No flag
Show original label text
Eau, épinards 19%, farine de blé, margarine végétale (huiles de coprah et de colza, eau, sel, émulsifiant (mono - et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), crème fraîche 8%, fromage blanc 8%, rondelles de fromage de chèvre 6,6%, œufs entiers frais, lait écrémé en poudre, fécule de pomme de terre, amidon transformé de maïs, sel, ail, dextrose, arôme naturel (contient lait), agent de traitement de la farine (L cysteïne).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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