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Tartiflette
Leader PriceMeals · 3263851574916

Tartiflette

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato48.3%No flag›
  • Potato32.2%No flag›
  • Antioxidant8.1%No flag
  • Vitamin C8.1%No flag›
  • Preservative8%No flag
  • Disulfite de sodium · E2238%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Water23.1%No flag›
  • Smoked lardoons9%No flag
  • Pork breast5.1%No flag
  • Water1.9%No flag›
  • Salt0.4%No flag›
  • Dextrose0.4%No flag›
  • Flavouring0.4%No flag
  • Dont arôme de fumée0.4%No flag
  • Preservative0.4%No flag
  • Érythorbate de sodium · E3160.4%No flag
  • Nitrite de sodium · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Melted cheese5.6%No flag
  • Cheese1.7%No flag›
  • Reblochon1.7%No flag
  • Water1.2%No flag›
  • Whey powder0.7%No flag
  • Emulsifying salts0.4%No flag
  • Citrates de sodium · E3310.4%No flag
  • Onion2.8%No flag›
  • Cream2.8%No flag›
  • Stabiliser2.8%No flag
  • Carraghénanes · E4072.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Modified corn starch2.8%No flag›
  • Colza oil2.8%No flag›
  • Coconut oil1.4%No flag›
  • Salt0.4%No flag›
  • Milk proteins0.4%No flag›
  • Natural flavouring0.3%No flag
  • Thickener0.2%No flag
  • Gomme guar · E4120.2%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Pepper<0.1%No flag›
  • Pork breast<0.1%No flag
Show original label text

Pommes de terre 48,3% (pommes de terre - antioxydant : acide ascorbique - conservateur : disulfite de sodium) - eau - lardons fumés cuits 9% [poitrine de porc - eau - sel - dextrose - arômes (dont arôme de fumée) - conservateurs : érythorbate de sodium, nitrite de sodium] - fromage fondu 5,6% (fromages 30% - reblochon 30% - eau - poudre de lactosérum - sels émulsifiants : citrates de sodium) - oignons - crème (dont stabilisant : carraghénanes) - amidon transformé de mais - matières grasses végétales de colza et coprah - sel - protéines de lait - arômes naturels (contient lait) - épaississants : gomme guar, gomme xanthane - poivre. Poitrine de porc origine : UE.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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