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Tartinable de la Mer Surimi
Leader Price3263856852118

Tartinable de la Mer Surimi

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Mustard
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Préparation à tartiner à base de chair de poisson et de chair de crabe huile de colza42.5%No flag
  • Préparation à base de chair de poisson30%No flag
  • Surimi12.3%No flag
  • Chair de poisson 18.2%No flag
  • Stabiliser2.1%No flag
  • E4202.1%No flag
  • E4522.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Water6.7%No flag
  • Egg white5.2%No flag
  • Starch2.9%No flag
  • Colza oil1.4%No flag
  • Soy protein0.7%No flag
  • Sugar0.4%No flag
  • Salt0.2%No flag
  • Flavouring<0.1%No flag
  • Modified potato starch<0.1%No flag
  • De tapioca<0.1%No flag
  • Stabiliser<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E160cNo flag
  • Hard boiled egg16.3%No flag
  • Water8.1%No flag
  • Chair de crabe3.1%No flag
  • Egg yolkNo flag
  • VinegarNo flag
  • MustardNo flag
  • VinegarNo flag
  • Mustard seedNo flag
  • SaltNo flag
  • SpiceNo flag
  • SaltNo flag
  • SugarNo flag
  • Arôme naturel de fruits de merNo flag
  • Extraits aromatiquesNo flag
  • SpiceNo flag
  • PepperNo flag
  • Vegetable fiberNo flag
  • MaltodextrinNo flag
  • Palm fatNo flag
  • Milk proteinsNo flag
  • LactoseNo flag
  • E202No flag
  • E21 1No flag
  • AcidNo flag
  • 260No flag
  • 830No flag
  • StabiliserNo flag
  • E412No flag
  • E415No flag
Show original label text

Préparation à tartiner à base de chair de poisson et de chair de crabe huile de colza - préparation à base de chair de poisson 30% [surimi 12,3% (chair de poisson 1 - stabilisants : E420, E452) - eau - blanc d'œuf - amidon (contient blé) - huile de colza - protéine de soja - sucre - sel - arômes (contient crustacés) - amidons transformés de pomme de terre et de tapioca - stabilisant : E407 - exhausteurs de goût : E621, E635 - colorants : E120, E160c] - Œufs durs - eau - chair de crabe 5% - jaune d'œuf - vinaigre - moutarde (vinaigre - graines de moutarde - sel - épices) - sel - sucre - arôme naturel de fruits de mer (contient mollusques, crustacés et poissons) - extraits de plantes aromatiques et d'épices - poivre - fibre végétale - maltodextrine - graisse de palme - protéines de lait - lactose - : E202, E21 1 - acidifiants : 260, 830, - stabilisants : E412, E415. Traces de céleri.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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