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- Terrine de canard de pore de56.3%—
- Ori couenne de pore21.9%—
- Water10.9%—›
- Farine de bi5.5%—
- Blanc foie de poulet2.7%—
- Poudre1.4%—
- Salt0.7%—›
- White pepper0.7%—›
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Terrine de canard de pore de (ori couenne de pore - eau - farine de bi - blanc foie de poulet• poudre - sel - poivre blanc Traces de moutarde, lait et céleri origine France les informations en gras sont destinées aux personnes #rgiques ou intolérantes
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