Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tiramisu à la framboise
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Préparation aux framboises38.8%No flag
- Raspberry puree19.4%No flag
- Glucose fructose syrup10.9%No flag
- Acidity regulator2.1%No flag
- Acide citrique · E3302.1%No flag
- Gelling agent1.1%No flag
- Pectines · E440a1.1%No flag
- Preservative0.1%No flag
- Sorbate de potassium · E2020.1%No flag
- Natural flavouring0.1%No flag
- Skimmed milk20.5%No flag
- Génoise8.8%No flag
- Emulsifier0.1%No flag
- Mono- et diglycérides d'acides gras · E4710.1%No flag
- Raising agent<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500<0.1%No flag
- Mascarpone2.1%No flag
- Acidity regulator0.5%No flag
- Acide lactique · E2700.5%No flag
- Saupoudrage au cacaoNo flag
- Marsala wineNo flag
- Amidon de tapiocaNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Farine de graines de caroube gomme xanthaneNo flag
- EmulsifierNo flag
- Esters lactiques des mono- et diglycérides d'acides gras · E472bNo flag
- Natural flavouringNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
Show original label text
préparation aux framboises 38,8% (purée de framboises 19,4%, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, gélifiant : pectines, concentré d'hibiscus et carotte, conservateur : sorbate de potassium, arôme naturel), _lait_ écrémé reconstitué, sirop de glucose, génoise 8,8% [farine de _blé_, sucre, _œufs_, eau, amidon de pomme de terre, émulsifiant : mono - et diglycérides d'acides gras, huile végétale de coco, poudres à lever (contient _gluten_) : diphosphates, carbonates de sodium, sel], huile végétale de coco, sucre, mascarpone 2,1% (_crème_, correcteur d'acidité : acide lactique), protéines de _lait_, jaune d'_œufs_, alcool, saupoudrage au cacao 1,1% (cacao 0,5%, dextrose, amidon de _blé_, sucre, beurre de cacao), vin Marsala 0,6%, amidon de tapioca, épaississants : carraghénanes, farine de graines de caroube gomme xanthane, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, arômes naturels, correcteur d'acidité : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- AlcoholHigh concern
- Glucose SyrupLow concern
- Coconut OilLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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