Leader PricePlant Based Foods And Beverages · 3263859472313

Tortellini à la Bolognaise

Greenveil has not yet assessed this product's safety signals.

Not assessed: Not enough data

Allergens

Dairy
Egg
Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Dough65%No flag
Superior quality durum wheat semolina65%No flag
Water17.5%No flag›
Fresh egg11%No flag
Breadcrumbs3.3%No flag
Soft wheat flour1.6%No flag
Water0.8%No flag›
Salt0.8%No flag›
Tomato concentrate1.6%No flag
Bolognese sauce1.6%No flag
Tomato concentrate0.8%No flag
Onion0.4%No flag›
Carrot0.2%No flag›
Sunflower oil0.1%No flag›
Water<0.1%No flag›
Salt<0.1%No flag›
Milk powder<0.1%No flag
Wheat flourNo flag›
HerbNo flag
SpiceNo flag›
Potato flakesNo flag
PotatoNo flag›
EmulsifierNo flag
Mono- et diglycérides d'acides gras · E471No flag
TomatoNo flag›
Beef meatNo flag
Beef meatNo flag
SaltNo flag›
SpiceNo flag›
HerbNo flag
Pork meatNo flag
Pork meatNo flag
SaltNo flag›
SpiceNo flag›
HerbNo flag
OnionNo flag›
CarrotNo flag›
CheeseNo flag›
Whey powderNo flag
Red wineNo flag
GarlicNo flag›
SpiceNo flag›
FlavouringNo flag

Show original label text

Pâte (65%) : semoule de _blé_ dur de qualité supérieure, eau, _œufs_ frais 11%. Chapelure (farine de _blé_ tendre - eau - sel) - concentré de tomates - sauce bolognaise 4,6% (concentré de tomates - oignons - carottes - huile de tournesol - eau - sel - _lait_ en poudre - farine de _blé_ - plantes aromatiques - épices) - flocons de pommes de terre (pommes de terre - émulsifiants : mono et diglycérides d'acides gras) - tomate en poudre - viande bovine cuisinée 3,3% (viande bovine - sel - épices - plantes aromatiques) - viande de porc cuisinée 2,9% (viande de porc - sel - épices - plantes aromatiques) - oignons - carottes - _fromage_ - _lactosérum_ en poudre - vin rouge - ail - épices - arômes.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

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Tortellini à la Bolognaise

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