Declared allergens
This product declares Dairy, Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Torti au surimi
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Polyphosphates).
- High
Allergens
- Dairy
- Fish
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spécialités céréalières cuites46%No flag
- Poudre de blanc d'ceuf7.7%No flag
- Surimi de chair de poisson saveur crabe17%No flag
- Chair de poisson-eau-blanc d'oceuf9.3%No flag
- Stabiliser0.5%No flag
- E4200.5%No flag
- E4520.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.1%No flag
- Colour<0.1%No flag
- El60c<0.1%No flag
- El20<0.1%No flag
- Fresh cream4.6%No flag
- Lactic ferments2.1%No flag
- Vinaigre d'alcool-moutarde3.5%No flag
- Eau-graines de moutarde-vinaigre-sel3.5%No flag
- Ceuf entier liquide pasteurisé salé2.9%No flag
- Flavouring0.3%No flag
- Colour0.3%No flag
- El80a0.3%No flag
- Modified potato starchNo flag
- ThickenerNo flag
- E415No flag
- E412No flag
- Preservative5.1%No flag
- E2025.1%No flag
Show original label text
spécialités céréalières cuites 46% (eau - semoule de blé dur - poudre de blanc d'ceuf) - surimi de chair de poisson saveur crabe 17% [chair de poisson-eau-blanc d'oceuf - amidon (contient gluten)-huile de colza - sel - stabilisants:E420, E452 - sucre - arômes (contient crustacé) - amidon transformé - colorants: El60c, El20] - poivrons rouges 9% - eau - huile de colza - crème fraîche (crème de lait pasteurisée - ferments lactiques)-vinaigre d'alcool-moutarde de Dijon (eau-graines de moutarde-vinaigre-sel)- ceuf entier liquide pasteurisé salé - arômes (contient crustacé, poisson, gluten, lait) - colorant : El80a - persil 0,5% - sel - amidon transformé de pomme de terre - épaississants : E415, E412 - conservateur: E202. Traces de céleri et mollusque. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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