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Fines feuilles de chocolat noir fourrage parfumé à menthe Ingrédients Sucre - pâte ae cacao - sirop de glucose - beurre de cacao - humectant : invertase - émulsifiant . - huile essentielle de lecithine de tournesol menthe - sel - acidifiant : acide citrique. Cacao 50% minimum dans le chocolat. Traces d'arachides, noisettes, amandes, produits laitiers, soja, œufs, céréales contenant du gluten. Conditions de conservation
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