Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
4 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Soy protein crisps (soy protein isolate, tapioca starch, salt), soluble corn fiber, caramel (brown rice syrup, sweetened condensed milk [milk, sugar], sugar, palm kernel oil, and less than 2% of: natural flavor, disodium phosphate, soy lecithin, monoglycerides, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d-3]), yogurt flavored coating (sucrose, fractionated palm kernel oil, whey powder, nonfat dry milk powder, yogurt powder [cultured whey, nonfat milk], soy lecithin [emulsifier], vanilla), milk protein isolate, canola oil, maize dextrin (dietary fiber), vegetable glycerine, water, vitamin/mineral blend (potassium citrate, magnesium citrate, niacinamide [vitamin b-3], calcium d-pantothenate, pyridoxine hcl [vitamin b-6], riboflavin [vitamin b-2], thiamin mononitrate [vitamin b-1], folic acid, biotin, cyanocobalamin [vitamin b-12]), natural flavors, sea salt, soy lecithin, xanthan gum, sucralose.
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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