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  3. Classic Alfredo Pasta with Chicken & Broccoli
Classic Alfredo Pasta with Chicken & Broccoli
Lean Cuisine·Frozen Foods · 0013800174192

Classic Alfredo Pasta with Chicken & Broccoli

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasta51.4%—
  • Sauce24.3%—
  • Cooked rigatoni12.2%—
  • Water12.2%—›
  • Semolina12.2%—
  • Wheat gluten6.1%—›
  • Skimmed milk3%—
  • Water1.5%—›
  • Parmigiano reggiano0.8%—
  • Asiago cheese blend0.4%—
  • Parmigiano reggiano0.2%—
  • Asiago cheeses<0.1%—
  • Soured milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Flavouring<0.1%—
  • Enzyme modified parmesan cheese<0.1%—
  • Soured milk<0.1%—
  • Water<0.1%—›
  • Salt—›
  • Enzyme—›
  • Salt<0.1%—›
  • Modified food starch0.2%—›
  • Salt<0.1%—›
  • Enzyme modified parmesan cheese paste<0.1%—
  • Parmigiano reggiano<0.1%—
  • Semi skimmed milk<0.1%—
  • Salt—›
  • Enzyme—›
  • Water<0.1%—›
  • Whey protein—›
  • Whey protein—›
  • Semi skimmed milk—
  • Milk protein concentrate—›
  • Enzyme—›
  • Skimmed milk—
  • Microbial culture—
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • E508<0.1%—
  • Autolyzed yeast extract—›
  • Spice—›
  • E407⚠ Low
  • Maltodextrin—›
  • Garlic—›
  • E270—
  • E327—
  • Wheat starch—›
  • Flavouring—
  • Lipolyzed cream—
  • Butter—›
  • Milk—›
  • Sodium citrate—›
  • Turmeric—›
  • Annatto color—›
  • Natural flavouring—
  • Chicken—›
  • Broccoli—›
  • Cooked white meat chicken—
  • Broccoli—›
  • Water—›
  • Soy protein isolate—›
  • Modified rice starch—
  • Coating—›
  • Chicken broth—
  • Chicken—›
  • Natural flavouring—
  • Salt—›
  • E339—
Show original label text

Pasta and sauce: cooked rigatoni (water, semolina, wheat gluten), skim milk, water, parmesan and asiago cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], salt), modified food starch, salt, enzyme modified parmesan cheese paste (parmesan cheese [cultured part-skim milk, salt, enzymes], water, whey protein concentrate [from milk], reduced fat milk, milk protein concentrate, enzymes, nonfat milk, cultures), butter (cream, salt), potassium chloride, autolyzed yeast extract, spices, carrageenan, maltodextrin, garlic, lactic acid, calcium lactate, wheat starch, flavoring, lipolyzed cream (butter, nonfat milk solids), sodium citrate, extractives of turmeric and annatto color, natural flavor. chicken and broccoli: cooked white meat chicken, broccoli, water, isolated soy protein, modified rice starch, seasoning (dried chicken broth, chicken powder, natural flavor), salt, sodium phosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUTENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06autolyzed yeast extractCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Sodium citrate (x:1)CompoundNot assessed
  12. 12TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  13. 13Sodium CitrateCompoundNot assessed
  14. 14CI 75300CompoundMinor concern
  15. 15TURMERICCompoundNot assessed
  16. 16TURMERIC OILCompoundNot assessed
  17. 17CIS-NORBIXINCompoundNot assessed
  18. 18CHICKENCompoundNot assessed
  19. 19BROCCOLICompoundNot assessed
  20. 20SOY PROTEIN, ISOLATECompoundNot assessed
  21. 21SOY PROTEINCompoundNot assessed
  22. 22ETHYLENECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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