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  3. Classic Fettuccine Alfredo
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Lean Cuisine·Frozen Foods · 0013800166517

Classic Fettuccine Alfredo

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cooked fettuccini52.1%—
  • Water52.1%—›
  • Semolina24%—
  • Soya oil12%—›
  • Wheat gluten6%—›
  • Sauce3%—
  • Skimmed milk3%—
  • Water1.5%—›
  • Parmesan asiago cheese blend0.7%—
  • Parmigiano reggiano0.4%—
  • Asiago cheeses0.2%—
  • Soured milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Flavouring<0.1%—
  • Enzyme modified parmesan cheese<0.1%—
  • Soured milk<0.1%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Salt<0.1%—›
  • Modified corn starch0.4%—›
  • Rice starch0.2%—›
  • Enzyme modified parmesan cheese paste<0.1%—
  • Parmigiano reggiano<0.1%—
  • Semi skimmed milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water<0.1%—›
  • Whey protein<0.1%—›
  • Skimmed milk—
  • Milk protein concentrate—›
  • Milk cultures—
  • Enzyme—›
  • Salt<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • E508<0.1%—
  • Yeast extract—›
  • Spice—›
  • Lactic acid blend—
  • E270—
  • E327—
  • E407⚠ Low
  • Corn maltodextrin—
  • Garlic puree—
  • Wheat starch—›
  • Natural flavouring—
  • Lipolyzed cream—
  • Butter—›
  • Milk—›
  • E160b—
  • E100—
Show original label text

Cooked fettuccini: water, semolina, soybean oil, wheat gluten. sauce: skim milk, water, parmesan asiago cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], salt), modified cornstarch, rice starch, enzyme modified parmesan cheese paste (parmesan cheese [cultured part-skim milk, salt, enzymes], water, whey protein concentrate, skim milk, milk protein concentrate, milk cultures, enzymes), salt, butter (cream, salt), potassium chloride, yeast extract, spices, lactic acid blend (lactic acid, calcium lactate), carrageenan, corn maltodextrin, garlic puree, wheat starch, natural flavors, lipolyzed cream (butter, nonfat milk solids), extracts of annatto and turmeric color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SPICECompoundNot assessed

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