Lean cuisine, favorites, cheddar potatoes with broccoli

Roasted potatoes, skim milk, broccoli, water, 2% or less of sharp cheddar cheese product ([pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid, natural flavor), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), modified food starch, bleached wheat flour, cheddar, granular, semisoft and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, potassium chloride, xanthan gum, sodium phosphate, autolyzed yeast extract, citric acid, vinegar, whey, wheat starch, annatto color, spices, extracts of annatto and turmeric color, natural flavor.