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Ginger Chicken with Edamame Beans & Wild Rice
Lean Cuisine9356335005427

Ginger Chicken with Edamame Beans & Wild Rice

Greenveil's read: looks good. Food health minor · 4 additives of concern.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 16 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Rice Mix40%No flag
  • Water20%No flag›
  • Edamame Beans10%No flag
  • Yellow Split Peas5%No flag
  • Brown Rice2.5%No flag›
  • Ginger1.3%No flag›
  • Wild Rice1.3%No flag
  • Ginger Sauce29%No flag
  • Water14.5%No flag›
  • Tomato7.3%No flag›
  • Soy Sauce3.6%No flag›
  • Wheat3.6%No flag›
  • Onion1.8%No flag›
  • Capsicum annuum0.9%No flag›
  • Ginger0.9%No flag›
  • ThickenerNo flag
  • 1422No flag
  • SugarNo flag›
  • Tomato concentrateNo flag
  • HoneyNo flag›
  • Vegetable OilNo flag›
  • GarlicNo flag›
  • Yeast ExtractNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • PepperNo flag›
  • Spinach13%No flag›
  • Green Beans11%No flag›
  • Chicken7%No flag›
  • RSPCA Approved Australian Chicken Water3.5%No flag
  • Salt1.8%No flag›
  • Thickeners0.9%No flag
  • 4070.4%No flag
  • 407a0.2%No flag
  • 4150.2%No flag
  • Sugar0.4%No flag›
  • Natural flavouring0.2%No flag
  • Milk0.2%No flag›
  • Citrus Fibre0.1%No flag
  • Mineral<0.1%No flag
  • Salts<0.1%No flag›
  • 508<0.1%No flag
  • 451<0.1%No flag
  • 450<0.1%No flag
  • Total Meal includes 12% Edamame BeansNo flag
  • ChickenNo flag›
  • Brown RiceNo flag›
  • Wild RiceNo flag
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Rice Mix (40%) (Water, Edamame Beans (Soy), Yellow Split Peas, Brown Rice, Ginger, Wild Rice), Ginger Sauce (29%) (Water, Tomato, Soy Sauce (Wheat), Onion, Capsicum, Ginger (2%), Thickener (1422), Sugar, Tomato Paste, Honey, Vegetable Oil, Garlic, Yeast Extract, Salt, Spices, Pepper), Spinach (13%), Green Beans (11%), Marinated Cooked Chicken (7%) (RSPCA Approved Australian Chicken Water, Salt, Thickeners (407, 407a, 415), Sugar, Natural Flavour (Milk), Citrus Fibre, Mineral Salts (508, 451, 450)), Total Meal includes 12% Edamame Beans, 6% Chicken, 5% Brown Rice, 0.7% Wild Rice

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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