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- Rosemary Hot Pot Sauce45%—
- Water27.5%—›
- Green Peas13.8%—
- Thickener6.9%—
- 14226.9%—
- Sugar3.4%—›
- Wheat Flour1.7%—›
- Salt0.9%—›
- Vegetable Oil0.4%—›
- Onion0.2%—›
- Broth0.1%—
- Flavour Enhancers0.1%—
- 627<0.1%—
- 631<0.1%—
- Unsalted Butter<0.1%—
- Natural flavouring<0.1%—
- Colour<0.1%—
- 150a<0.1%—
- Garlic—›
- Milk—›
- Rosemary—›
- Pepper—›
- Potato Mash—
- Water—›
- Potato Flakes—
- Milk—›
- Vegetable Oil—›
- Natural flavouring—
- Milk—›
- Onion—›
- Salt—›
- Parsley—›
- Black Pepper—›
- Lamb—›
- Carrots—›
- Total Meal includes 5.5% Peas—
- Rosemary—›
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
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Rosemary Hot Pot Sauce (45%) (Water, Green Peas, Thickener (1422), Sugar, Wheat Flour, Salt, Vegetable Oil, Onion Powder, Stock Powder (Flavour Enhancers (627, 631)), Unsalted Butter (Milk), Natural Flavours, Colour (150a), Garlic, Milk Solids, Rosemary, Pepper), Potato Mash (39%) (Water, Potato Flakes, Milk Solids, Vegetable Oil, Natural Flavours (Milk), Onion Powder, Salt, Parsley Flakes, Black Pepper), Australian Diced Lamb (9%), Carrots (7%), Total Meal includes 5.5% Peas, 0.02% Rosemary
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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