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Malaysian Style Chicken Noodles
Lean Cuisine9356335003713

Malaysian Style Chicken Noodles

Greenveil's read: looks good. Food health minor · 5 additives of concern.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Malaysian Style Sauce41%No flag
  • Water29.5%No flag›
  • Sugar14.8%No flag›
  • Capsicum annuum7.4%No flag›
  • Coconut Milk3.7%No flag
  • Thickener1.8%No flag
  • 14221.8%No flag
  • Onion0.9%No flag›
  • Tomato concentrate0.5%No flag
  • Vegetable Oil0.2%No flag›
  • Coconut0.1%No flag›
  • Vegetable Gums<0.1%No flag
  • 415<0.1%No flag
  • 412<0.1%No flag
  • 407<0.1%No flag
  • Spring Onion<0.1%No flag
  • Broth<0.1%No flag
  • Natural flavouringNo flag
  • Flavour EnhancerNo flag
  • 635No flag
  • Fish SauceNo flag
  • Peanut ButterNo flag
  • GarlicNo flag›
  • GingerNo flag›
  • Curry PasteNo flag
  • CrustaceanNo flag
  • FishNo flag›
  • SpiceNo flag›
  • Tamarind PasteNo flag
  • Shrimp PasteNo flag
  • Natural flavouringNo flag
  • NoodleNo flag
  • WaterNo flag›
  • Durum Wheat SemolinaNo flag›
  • Vegetable OilNo flag›
  • SpiceNo flag›
  • Pak choiNo flag
  • ChickenNo flag›
  • RSPCA Approved Australian ChickenNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Vegetable GumsNo flag
  • 407aNo flag
  • 407No flag
  • 415No flag
  • SugarNo flag›
  • Natural flavouringNo flag
  • MilkNo flag›
  • Acidity RegulatorNo flag
  • 270No flag
  • Citrus FibreNo flag
  • MineralNo flag
  • SaltsNo flag›
  • 451No flag
  • 450No flag
  • 508No flag
  • Total Meal includes 10% RSPCA Approved Australian ChickenNo flag
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Malaysian Style Sauce (41%) (Water, Sugar, Capsicum, Coconut Milk Solids (Milk), Thickener (1422), Onion, Tomato Paste, Vegetable Oil, Coconut Extract (Vegetable Gums (415, 412, 407), Spring Onion, Stock Powder (Natural Flavours, Flavour Enhancer (635)), Fish Sauce, Peanut Butter, Garlic, Ginger, Curry Paste (Crustacean, Fish), Spices, Tamarind Paste, Shrimp Paste (Crustacean), Natural Flavour), Cooked Noodles (51%) (Water, Durum Wheat Semolina, Vegetable Oil, Spices), Bok Choy (16%), Marinated Cooked Chicken (12%) (RSPCA Approved Australian Chicken (83%), Water, Salt, Vegetable Gums (407a, 407, 415), Sugar, Natural Flavour (Milk) (Acidity Regulator (270)), Citrus Fibre, Mineral Salts (451, 450, 508)), Total Meal includes 10% RSPCA Approved Australian Chicken

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

41 items

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