Lean cuisine, salmon with basil

Blanched whole wheat orzo pasta (water, whole durum wheat flour), rosemary glazed salmon pieces (salmon, water, contains less than 2% of: soybean oil, natural flavor, sodium tripolyphosphate, xanthan gum), skim milk, water, peas (peas, salt), carrots, yellow carrots, wheat berries, 2% or less of onions, basil, modified food starch, garlic puree, sun dried tomatoes, soybean oil, romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), sea salt, bleached wheat flour, parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), spices, potassium chloride.