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Satay Chicken Noodles
Lean Cuisine9310761724802

Satay Chicken Noodles

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 25 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.5%No flag›
  • Onion23.8%No flag›
  • Peanut butter11.9%No flag
  • Milk5.9%No flag›
  • Soy sauce3%No flag›
  • Wheat3%No flag›
  • Thickener1.5%No flag
  • 14221.5%No flag
  • Coconut milk0.7%No flag
  • Capsicum annuum0.4%No flag›
  • Brown sugar0.2%No flag›
  • Wheat flour<0.1%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • Ginger<0.1%No flag›
  • Yeast extractNo flag›
  • Natural colourNo flag
  • 150aNo flag
  • MaltNo flag›
  • Barley extractNo flag›
  • Chili pepperNo flag›
  • NoodleNo flag
  • WaterNo flag›
  • Durum wheat semolinaNo flag›
  • Capsicum annuumNo flag›
  • Green beanNo flag›
  • ChickenNo flag›
  • RSPCA approved Australian chickenNo flag
  • WaterNo flag›
  • SaltNo flag›
  • ThickenersNo flag
  • 407aNo flag
  • 407No flag
  • 415No flag
  • SugarNo flag›
  • Natural flavouringNo flag
  • MilkNo flag›
  • Citrus fibreNo flag
  • MineralNo flag
  • SaltsNo flag›
  • 451No flag
  • 450No flag
  • 508No flag
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, onion, peanut butter, milk solids, soy sauce (wheat), thickener (1422), coconut milk powder (milk), capsicum, brown sugar, wheat flour, garlic, salt, ginger, yeast extract, natural colour (150a), malt (barley extract, chilli), cooked noodles (water, durum wheat semolina), capsicum, green bean, marinated cooked chicken (RSPCA approved Australian chicken, water, salt, thickeners (407a, 407, 415), sugar, natural flavour (milk), citrus fibre, mineral salts (451, 450, 508))

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 25 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 10 not assessed

10 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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