Lean cuisine, spa collection, szechuan-style stir fry with shrimp

Blanched whole wheat vermicelli (water, whole durum wheat flour), shrimp (water, salt, sodium phosphates), water, kale, brown sugar, carrots, red peppers, baby corn, yellow carrots, 2% or less of apple cider vinegar, soy sauce (water, wheat, soybeans, salt), chili garlic sauce (salted chili peppers [chili peppers, salt], garlic, sugar, rice vinegar, water, modified cornstarch, acetic acid), modified cornstarch, molasses, garlic puree, soybean oil, ginger puree (ginger, water, citric acid), dehydrated soy sauce (soybeans, salt, wheat), sesame oil, potassium chloride, dehydrated red peppers, spice, yeast extract.