Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 28 May 2026
spaghetti Bolognese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 28 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ingredients Vegetables67%No flag
- Reconstituted Tomato33%No flag
- Tomato Paste16.5%No flag
- Crushed TomatoNo flag
- TomatoesNo flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- Firming AgentNo flag
- 509No flag
- Cooked PastaNo flag
- Red WineNo flag
- Bouine Collagen PeptidesNo flag
- ThickenerNo flag
- 1422No flag
- ColourNo flag
- 120No flag
Show original label text
Ingredients Vegetables (67%) Reconstituted Tomato (50%) (Water, Tomato Paste), Crushed Tomato (8%) (Tomatoes, Acidity Regulator (Citric Acid), Firming Agent (509)), Onion, Celery, Garlic], Cooked Pasta (35%) [Water, Wheat Semolina, Vegetable Oil], Beef (14%), Red Wine (4%) (Egg, Milk), Bouine Collagen Peptides, Sugar, Thickener (1422), Inulin, Salt, Yeast Extract, Basil, Spice, Colour (120), Oregano.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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