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  3. SUPREME PIZZA
SUPREME PIZZA
Lean Cuisine·Meals · 0013800047182

SUPREME PIZZA

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust45.5%—
  • Flour23%—›
  • Wheat flour11.5%—›
  • E3755.8%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.4%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Water11.2%—›
  • Isolated oat product5.6%—
  • Soya oil2.8%—›
  • Yeast1.4%—›
  • Sugar0.7%—›
  • Soluble corn product0.4%—
  • E450vii0.2%—
  • Dried garlic0.2%—›
  • Water23%—›
  • Mozzarella cheese16%—
  • Semi skimmed milk8.1%—
  • Skimmed milk3.9%—
  • Modified corn starch2%—›
  • Salt0.7%—›
  • Retinyl palmitate0.6%—›
  • Enzyme0.3%—›
  • Ingredient not in regular mozzarella cheese0.3%—
  • Cooked italian sausage8.8%—
  • Pork4.5%—›
  • Water2.1%—›
  • Spice1.1%—›
  • Salt0.5%—›
  • Sugar0.3%—›
  • Flavouring0.3%—
  • Tomato concentrate4.4%—
  • Pepperoni2.2%—
  • Pork1.2%—›
  • Beef0.5%—›
  • Salt0.3%—›
  • Spice0.1%—›
  • Dextrose<0.1%—›
  • Lactic ferments<0.1%—
  • E160c<0.1%—
  • Flavouring—
  • E301—
  • Natural smoke flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Mushrooms1.1%—›
  • Mushroom0.8%—›
  • Water0.1%—›
  • Salt<0.1%—›
  • E300<0.1%—
  • And less of parmesan—
  • Asiago—
  • Romano cheese blend—
  • Cow's milk—
  • Salt—›
  • Enzyme—›
  • Green bell peppers—›
  • Onions—›
  • Red bell peppers—›
  • Potato maltodextrin—
  • Salt—›
  • Sugar—›
  • Modified corn starch—›
  • Spice—›
  • Basil—›
  • Dried garlic—›
  • Diphosphates (E450)⚠ Low
Show original label text

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, isolated oat product, soybean oil, yeast, sugar, soluble corn product, calcium dihydrogen diphosphate, dried garlic), water, reduced fat mozzarella cheese (cultured part skim milk and skim milk, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), cooked italian sausage (pork, water, spices, salt, sugar, flavorings), tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), mushrooms (mushroom, water, salt, ascorbic acid), 2% or less of parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), green bell peppers, onions, red bell peppers, potato maltodextrin, salt, sugar, modified cornstarch, spices, basil, dried garlic.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03GREEN PEPPERCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10BASILCompoundNot assessed
  11. 11DRIED GARLICCompoundNot assessed

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