Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 May 2026
VERMONT WHITE CHEDDAR MAC & CHEESE
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Skimmed milk52.3%No flag
- Cooked pasta24.5%No flag
- Semolina wheat flour6%No flag
- Reduced fat vermont cheddar cheese12.6%No flag
- Skimmed milk6.6%No flag
- Extra sharp vermont cheddar cheese6.3%No flag
- Soured milk3.5%No flag
- And less of waxy rice starch2%No flag
- Mustard0.7%No flag
Show original label text
Organic skim milk, cooked organic pasta (water, organic semolina wheat flour, organic wheat gluten), reduced fat vermont cheddar cheese (cultured skim milk, salt, enzymes, vitamin a palmitate), extra sharp vermont cheddar cheese (cultured milk, salt, enzymes), 2% or less of waxy rice starch, sea salt, organic butter (organic cream, salt), mustard flour.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sea SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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