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Pending enrichment
- Spaghetti53.3%—
- Water27.8%—›
- Semolina12.8%—
- Milled wheat12.8%—
- Egg white12.8%—›
- Water23.3%—›
- Cooked beef meat11.7%—
- Tomato concentrate5.8%—
- Tomatoes2.9%—›
- Tomatoes1.5%—›
- Tomato juice0.7%—›
- E3300.7%—
- Mushrooms1.5%—›
- Corn starch0.7%—›
- Parmigiano reggiano0.4%—
- Pasteurized semi skimmed milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Garlic0.2%—›
- Garlic<0.1%—›
- Water<0.1%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Salt<0.1%—›
- Dehydrated onion<0.1%—
- Canola oil—›
- E415—
Show original label text
Cooked spaghetti (water, semolina [milled wheat], egg whites), water, cooked beef, tomato paste, tomatoes (tomatoes, tomato juice, citric acid), mushrooms, cornstarch, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic (garlic, water), sugar, spices, salt, dehydrated onion, canola oil, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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