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Leberpaté mit Preiselbeeren
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- Critical
- Preiselbeer Leberpaté50%—
- Tafelfertig zubereitetes Fleischerzeugnis nach Art einer Lebercreme nach belğıscher Rezeptur Zutaten Paté50%—
- Pork liver50%—›
- Bacon—
- Broth—
- Wasser Schweinespeck—
- Lingonberry—›
- Lingonberry—›
- Sugar—›
- Pork meat—
- Pork rind—
- Salt—›
- Rice starch—›
- Zucker Emulgator—
- E472c—
- Gefrocknete Zwiebeln—
- Spice—›
- Vegetable—
- Dextrose—›
- Tomatenpulver Konservierungsstoff—
- E250⚠ High
- Colour—
- E120⚠ Moderate
- Dekoration—
- Preiselbeer-Zubereitung—
- Lingonberry—›
- Sugar—›
- Water—›
- Glucose syrup—›
- Gelling agent—
- E440a—
- Acidity regulator—
- E330—
- Wasser Zucker—
- Pork gelatin—
- Gelling agent—
- E407⚠ Low
- Salt—›
- Farbsföff—
- E120⚠ Moderate
- Dextrose—›
- Preservative—
- E250⚠ High
- Kann Spuren von Nussèn enthalten—
Show original label text
Preiselbeer Leberpaté. Tafelfertig zubereitetes Fleischerzeugnis nach Art einer Lebercreme nach belğıscher Rezeptur Zutaten Paté (85%): Schweineleber (37%), Schweinespeck, Brühe (Wasser Schweinespeck), Preiselbeeren (7%)(Preiselbeeren 70%, Zucker). Schweinefleisch (6,7%) Schweineschwarten, Salz, Reisstärke, Zucker Emulgator (E472c) gefrocknete Zwiebeln, Gewürze, Gemüse, Dextrose, Tomatenpulver Konservierungsstoff (E250), Farbstoff (E 120) Dekoration (15%) Preiselbeer-Zubereitung (50%) [Preiselbeeren 34%, Zucker, Wasser, Glucosesirup, Geliermittel (E440), Säureregulator (E330), Wasser Zucker, Schweinegelatine, Geliermittel (E407), Salz, Farbsföff (E120) Dextrose, Konservierungsstoff (E250) Kann Spuren von Nussèn enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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