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Blanquette de Veau & Duo de Riz Cuisiné
Greenveil's read: consider avoiding.
- High
- Veal meat30%—
- Cooked white rice29%—
- Cream11%—›
- Cream8.3%—›
- Stabiliser2.8%—
- E4072.8%⚠ Low
- Cultivated mushroom6.4%—›
- Carrot4.4%—›
- Water3.8%—›
- Riz sauvage cuit3.1%—
- Onion2.4%—›
- Butter1.5%—›
- Sunflower oil1.4%—›
- Modified starch1.3%—›
- Leek1.1%—›
- Celery0.9%—›
- Salt0.3%—›
- Beef gelatin0.3%—›
- Natural flavouring0.3%—
- Contiennent LAIT0.3%—
- Concentrated lemon juice0.3%—
- Sugar0.3%—›
- Garlic0.3%—›
- Pepper0.3%—›
- Thyme0.3%—›
- Bay leaf0.3%—›
- Nutmeg1%—›
Show original label text
Viande de veau marinée 30 % (origine : UE), riz blanc cuit 29 %, crème 11 % (crème de LAIT, stabilisant : carraghénanes), champignon de Paris 6,4 %, carotte 4,4 %, eau, riz sauvage cuit 3,1 %, oignon 2,4 %, BEURRE, huile de tournesol, amidon modifié, poireau, CÉLERI, sel, gélatine de bœuf, arômes naturels (contiennent LAIT), jus concentré de citron, sucre, ail, poivre, thym, laurier, muscade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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