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Chapon sauce au Foie gras
LechefMeats And Their Products · 3701222804441

Chapon sauce au Foie gras

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Morceau de cuisse de chapon58%No flag
  • Water20.2%No flag›
  • Cream8.3%No flag›
  • Port5%No flag
  • Bloc de foie gras de canard assaisonné2.2%No flag
  • Duck foie gras1.2%No flag
  • Water0.5%No flag›
  • Salt0.2%No flag›
  • Wine0.1%No flag›
  • Alcohol<0.1%No flag›
  • Spice<0.1%No flag›
  • Sugar<0.1%No flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Soy sauce1.1%No flag›
  • Water0.6%No flag›
  • Soya bean0.3%No flag›
  • Wheat flour0.1%No flag›
  • Salt0.1%No flag›
  • Natural flavouring1.1%No flag
  • Butter1.1%No flag›
  • Shallot1.1%No flag
  • Tapioca flour1%No flag
  • Salt0.4%No flag›
  • Flax seed fiber0.6%No flag
Show original label text

Morceau de cuisse de chapon 58%, eau, CREME 8,3%, Porto 5%, bloc de foie gras de canard assaisonné 2,2% [foie gras de canard, eau, sel, vin, alcool, épice, sucre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium], sauce soja (eau, graine de SOJA, farine de BLE, sel), arômes naturels, BEURRE, échalote, farine de tapioca, sel, fibre de lin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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