Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sanglier sauce Saint-Hubert
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wild boar40%No flag
- Red wine8.3%No flag
- Smoked lardoons6.5%No flag
- Pork breast4.1%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%No flag
- Pearl onion6.4%No flag
- Cep5.5%No flag
- Redcurrant2.3%No flag
- Natural flavouring1.3%No flag
- Sang de porc1%No flag
- Tomato concentrate0.8%No flag
- Tapioca flour0.6%No flag
- Sherry vinegar0.5%No flag
- Vegetable fiber0.5%No flag
- Herb1.4%No flag
Show original label text
Sanglier 40%, vin rouge 8,3% (contient SULFITES), eau, champignon de Paris, lardon fumé 6,5% (poitrine de porc - origine : France, eau, sel, conservateur: nitrite de sodium), oignon grelot 6,4%, cèpe 5,5%, oignon, CREME 2,5%, purée de groseille 2,3%, arômes naturels, sucre, sang de porc, concentré de tomate, fécule, BEURRE, farine de tapioca, sel, ail, vinaigre de Xérès, fibres végétales, poivre, plantes aromatiques. Traces éventuelles de crustacés, poissons, mollusques, œufs, soja, céleri, moutarde, graines de sésame.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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