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Greenveil proxy cache
Asset write on fetch
- Chocobar50%—
- Cocoa spread28.5%—
- Sugar10.8%—›
- Vegetable oil5.4%—›
- SOJA tournesol2.7%—
- Cocoa2.7%—›
- Modified starch—›
- Vegetable fat—
- Palm oil—›
- Emulsifier—
- E322—
- Hazelnut paste—
- Vanillin flavour—
- Wheat flour2.7%—›
- Margarine1.3%—›
- Vegetable oil and fat0.7%—
- Palm oil0.3%—›
- Soya oil0.2%—›
- Sunflower oil0.2%—›
- Water0.3%—›
- Emulsifier0.2%—
- E4710.2%—
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Flavouring<0.1%—
- Colorants e160a<0.1%—
- Water—›
- Sugar—›
- Yeast—›
- Dextrose—›
- Salt—›
- Enhancer—
- Wheat gluten—›
- Emulsifier—
- E472e—
- E471 farine de BLÉ malté—
- Thickener—
- E412—
- E415—
- Enzyme—›
- Agent de traitement de arôme vanilline—
- Farine de BLÉ la farine—
- E300—
- E920—
- Colour—
- E160a—
- Flavouring—
- Milk powder—
- Liquid whole egg—
Show original label text
Chocobar (Crème de cacao (28,5 %), sucre, huile végétale (SOJA tournesol, poudre de cacao dégraissée (12.5 %), amidon modifié, graisse végétale (palme) émulsifiant E322 (SOJA), pâte à la NOISETTE, arôme vanilline), farine de BLÉ, margarine (graisses et huiles végétales (palme, SOJA, tournesol), eau, émulsifiant E471, acidifiant E330, conservateur: E202, arôme et colorants E160a (), eau, sucre, levure, dextrose, sel, améliorant, GLUTEN de BLE, émulsifiant (E472e, E471 farine de BLÉ malté, épaississants (E412, E415) enzymes, agent de traitement de arôme vanilline), farine de BLÉ la farine (E300, E920)), colorant: E160a, arôme, LAIT en poudre), ŒUFS entiers liquides.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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