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Baguette au maïs
LeclercPlant Based Foods And Beverages · 0209101006236

Baguette au maïs

Greenveil has not yet assessed this product's safety signals.

Not assessed
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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Rt54.2%No flag
  • 2 de Clisson BAGUETTE MAIS Emballé le 02-01-10 A consontnter jusqu'au 04-01-10 Prix22.9%No flag
  • Kg 0‚55 c Polds net 250 g 3‚80 c11.5%No flag
  • Kg solcillnne 'Ilic5.7%No flag
  • Fat inc2.9%No flag
  • 31E de blé stabilisé1.4%No flag
  • AntioxidantNo flag
  • Inr naisNo flag
  • Farine de C\tlNo flag
  • Idé 28YÙNo flag
  • Oc t\farineNo flag
  • Le nais t0à6No flag
  • Hiltle de tournesol raffinée 606No flag
  • Scl iodéNo flag
  • FenugreekNo flag›
  • CurcutNo flag
  • LaNo flag›
  • FennelNo flag›
  • CuminNo flag›
  • PitocntNo flag
  • Sclt poivre agent de traitetnent de la farineNo flag
  • Acidc ascorbiqueNo flag
  • Fat ine de BICNo flag
  • SaltNo flag›
  • Stabiliser1.4%No flag
Show original label text

Rt(2 de Clisson BAGUETTE MAIS Emballé le 02-01-10 A consontnter jusqu'au 04-01-10 Prix / kg 0,55 c Polds net 250 g 3,80 c/kg solcillnne 'Ilic (Fat inc (31E de blé stabilisé, toasté Antioxydant : (300 (acidc ascot t'iqoc)): inr nais (farine de C\tl (Idé 28YÙ, (Oc t\farine (le nais t0à6, hiltle de tournesol raffinée 606. scl iodé, e, fenugrec, curcut)la. fenouil. cumin, pitocnt, sclt poivre agent de traitetnent de la farine (acidc ascorbique. fat ine de BIC))): lewrc tiquidc stabilisée (tcqtre paniication, sel, stabilisant : xanthanc) nuWttonne es moyennes pour 1000 *tèetes Orasses acides saturés 1,20 100

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