Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Baguette de Tradition Française
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pate a pain tradition58.3%No flag
- Farine de blé T65 tradition20.8%No flag
- Malted wheat flour2.6%No flag
- Alpha-amylases · E11002.6%No flag
- Anti caking agent0.9%No flag
- Ferronitrile de sodium · E5350.9%No flag
- E5350.9%No flag
- Kg maximum0.9%No flag
- Dosage exprimé en équivalent K4Fe3.4%No flag
Show original label text
PATE A PAIN TRADITION (Farine de blé T65 tradition (Farine de BLE. GLUTEN DE BLE, farine de BLE malté, enzymes (alpha-amylases)); Eau; Levure: Sel (Sel. antiagglomérant (ferronitrile de sodium (E535)) (20 mg/kg maximum, dosage exprimé en équivalent K4Fe(CN)6)))
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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