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- Wheat flour36%—›
- Sugar17.8%—›
- Water17.4%—›
- Egg11%—›
- Vegetable oil8.5%—›
- Sunflower oil5.8%—›
- Colza oil2.8%—›
- Apricot puree6%—
- Glucose syrup2.2%—›
- Yeast1.1%—›
- Egg yolk<0.1%—›
- Salt0.3%—›
- Wheat gluten0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Apricot—›
- Concentrated lemon juice—
- Gelling agent—
- E440a—
- Natural apricot flavouring—
- Preservative—
- E202—
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Farine de _blé_ 36% - Sucre - Eau - _Œufs_ 11% - Huiles végétales (tournesol, colza) - Purée d'abricots 6% - Sirop de glucose - Levure - Jaunes d'_œufs_ 1% - Sel - _Gluten_ de blé - Émulsifiants : E471, E472e - Purée concentrée d'abricots 0,5% (équivalent fruits 2%) - Jus concentré de citrons - Gélifiant : pectines - Arôme naturel d'abricots - Conservateur : sorbate de potassium.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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