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- Wheat flour50%—›
- Water25%—›
- Yeast12.5%—›
- Sugar6.3%—›
- Poudre au beurre3.1%—
- Butter1.6%—›
- Milk proteins0.8%—›
- Whey permeate0.8%—›
- Skimmed milk powder1.6%—
- Dextrose0.8%—›
- Gluten0.4%—›
- Whole egg0.2%—
- Salt0.2%—›
- Emulsifier—
- E471e—
- Colour—
- Beta carotene dye—
- Flour treatment agent—
- E300—
- Wheat flour—›
- Wheat—›
- Enzyme—›
- E1100—
- Hémi-cellulases—
- Xylanase—›
- Cellulase—›
Show original label text
Farine de _blé_, eau, levure, sucre, poudre au _beurre_ (_beurre_ 90%, protéines de _lait_, perméat de lactosérum), lait écrémé en poudre, dextrose, _gluten_, _oeuf_ entier en poudre, sel (1.8%), émulsifiant : E471e, colorant : béta-carotène, agent de traitement de la farine : acide ascorbique, farine de _blé_, malté de _blé_, enzymes : alpha-amylases, hémi-cellulases, xylanases et cellulases.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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