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  3. Breizh burger
Breizh burger
Leclerc·Sandwiches · 0201404022968

Breizh burger

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pain burger55.6%—
  • Wheat flour type 6528.1%—
  • Wheat gluten13.7%—›
  • Malted wheat flour6.9%—
  • E11003.4%—
  • Hémi cellulases1.7%—
  • Water0.9%—›
  • Butter0.4%—›
  • Baker S yeast0.2%—
  • Brewer S yeast0.2%—
  • Whole milk powder0.1%—›
  • Soya lecithin<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Wheat flour—›
  • Flour treatment agent—
  • Auxiliaire technologique—
  • Enzyme—›
  • Egg—›
  • Beef22.2%—›
  • Tomme fermière11.1%—
  • Cow S milk11.1%—
  • Fresh onions5.6%—
  • Mayonnaise maison2.8%—
  • Huile de colza raffinée1.4%—
  • Water0.7%—›
  • Mustard seed0.3%—›
  • Alcohol vinegar0.2%—
  • Salt<0.1%—›
  • E224<0.1%⚠ Moderate
  • Pasteurised egg yolk<0.1%—
  • Pepper<0.1%—›
  • Andouille1.4%—
  • Chaudins et panses de porc0.7%—
  • Casing0.3%—
  • Menu de cheval0.3%—
  • Mustard0.2%—
  • Water<0.1%—›
  • Mustard seed<0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Salt<0.1%—›
  • Smoke flavouring<0.1%—
  • Pepper<0.1%—›
  • Baudruche de bœuf<0.1%—
  • Tomato0.7%—›
  • Pork breast0.3%—
  • Pork breast0.2%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Pickled gherkin0.3%—
  • Pickled gherkin0.2%—
  • Water<0.1%—›
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Antioxidant<0.1%—
  • E223<0.1%⚠ Moderate
Show original label text

pain burger (farine de _blé_ tendre T65, _gluten de blé_, farine de _blé_ malté, alpha amylases et hémi cellulases, eau, _beurre_, levure fraîche de panification (saccharomyces cerevisiae), poudre de _lait_ entier, lécithine de _soja_, sucre, sel, farine de _blé_, agent de traitement de la farine, auxiliaire technologique : huile de tournesol, enzymes, _oeufs_), haché de bœuf (origine France), tomme fermière (_lait_ de vache), oignons frais émincés, mayonnaise maison (huile de colza raffinée, eau, graines de _moutarde_, vinaigre d'alcool, sel, E224, jaune d'_oeuf_ pasteurisé, poivre), andouille de Bretagne (chaudins et panses de porc, enveloppe : menu de cheval, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel), sel, arome de fumée, poivre, baudruche de bœuf), tomates, tranches de poitrines de porc (poitrine de porc, eau, sel, dextrose), cornichons en rondelles (cornichons, eau, vinaigre d'alcool et sel, anti-oxydant : E223).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02TOMATOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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