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  1. Products
  2. Snacks
  3. Brownies
Brownies
Leclerc·Snacks · 0204148022836

Brownies

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rownies50%—
  • 1—
  • Butter—›
  • 1—
  • Butter25%—›
  • Caster sugar12.5%—
  • 112.5%—
  • Farine BLE r6512.5%—
  • Corde d or farine de BLE6.3%—
  • Wheat malt3.1%—
  • E11001.6%—
  • Lémicellulases fongiques0.8%—
  • Antioxidant0.8%—
  • Vitamin C0.8%—›
  • Whole egg—
  • Asteurise15%—
  • Chocolat labo17.5%—
  • Pecan nut5%—›
  • Palet12.5%—
  • Sugar6.3%—›
  • Cocoa paste3.1%—
  • Cocoa butter1.6%—›
  • Emulsifier0.8%—
  • Soya lecithin0.4%—›
  • Vanilla flavouring0.4%—
  • Chocolat 27% cerneaux NOIX haches—
  • Drops altea—
  • Sugar—›
  • Cocoa paste—
  • Emulsifier—
  • Soya lecithin—›
  • Vanilla flavouring—
  • Minimum"—
  • Lot—
  • 2016329060312 lot doi 803605494—
Show original label text

)rownies (1 00% : BEURRE (1 : BEURRE); sucre semoule (1 9%); farine BLE r65 (16% , corde d or farine de BLE, malt de BLE, amylases et lémicellulases fongiques, antioxydant : acide ascorbique.); OEUF entier )asteurise (15%); chocolat labo,noix de pecan 5%, palet (15% . Sucre, pâte le cacao, beurre de cacao, émulsifiant , lécithine de SOJA, arôme vanille.) chocolat 27% cerneaux NOIX haches (8%); drops altea (8% . sucre, pâte de de cacao, emulsifiant: lécithine de SOJA, Arôme vanille. 43% minimum")) LOT:2016329060312 LOT DOI 803605494

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PECANCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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