Declared allergens
This product declares Celery, Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Céleri Râpé à la Moutarde Dijon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauce rémoulade25.6%No flag
- Qraines<0.1%No flag
- Mustard<0.1%No flag
- Alcohol vinegar<0.1%No flag
- Jaune d'OEUF vinaigre d'alcoolNo flag
- Modified potato starchNo flag
- PaississantNo flag
- Gomme xanthane · E415No flag
- CREME fraiche fluideNo flag
Show original label text
CELERI rapé 73.17%, sauce rémoulade 25,57% [huile de colza, eau, MOUTARDE de Dijon 2.4% (eau, qraines, de MOUTARDE, vinaigre d alcool, sel), sel, jaune d’OEUF vinaigre d’alcool., , amidon modifié de pomme de terre, paississant : gomme xanthane, CREME fraiche fluide, sucre.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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