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Crepe au nutella leclerc
LeclercCrepes And Galettes · 0203405016076

Crepe au nutella leclerc

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pate a crepe38.6%No flag
  • Whole milk38.6%No flag
  • Farine t 6522.9%No flag
  • Farine de BLE t 5512.3%No flag
  • Wheat gluten5.3%No flag›
  • Malted wheat flour2.6%No flag
  • Amylase fongique1.3%No flag
  • T 651.3%No flag
  • Liquid egg18.1%No flag
  • Liquid whole egg18.1%No flag
  • Caster sugar13.8%No flag
  • Crocant6.7%No flag
  • Sucrose3.6%No flag›
  • Glucose syrup1.6%No flag›
  • Egg0.8%No flag›
  • Wheat flour0.4%No flag›
  • Butterfat0.2%No flag›
  • Salt<0.1%No flag›
  • Almond<0.1%No flag›
  • Water<0.1%No flag›
  • Sugar<0.1%No flag›
  • Amidon modifleNo flag
  • Whole milk powderNo flag›
  • Skimmed milk powderNo flag
  • StabiliserNo flag
  • E4450No flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E516No flag
  • EmulsifierNo flag
  • E472aNo flag
  • E472bNo flag
  • Dehydrated glucose syrupNo flag
  • FlavouringNo flag
  • ColourNo flag
  • E160aNo flag
  • StrawberryNo flag›
  • Substances aromatisantes identiques aux naturellesNo flag
  • Invert sugar syrupNo flag›
  • Propylene glycol · E490No flag
  • PreservativeNo flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Unsalted butterNo flag
  • CreamNo flag›
  • Lactic fermentsNo flag
  • VanillaNo flag›
  • Substances aromatisantes identiques aux naturellesNo flag
  • Glucose syrupNo flag›
  • Invert sugar syrupNo flag›
  • WaterNo flag›
  • Propylene glycol · E490No flag
  • PreservativeNo flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • SaltNo flag›
  • NutelaNo flag
  • SugarNo flag›
  • Palm oilNo flag›
Show original label text

Pate a crepe: LAIT entier, farine t 65 (farine de BLE t 55, GLUTEN de BLE, farine de malt de BLE, amylase fongique, t 65), OEUF liquide (OEUF entier liquide), sucre semoule, nougatine 8.5% (saccharose, sirop de glucose, OEUFS, farine de BLE, BEURRE patissier, sel, amande, eau, sucre, amidon modifle, poudre de LAIT entier, poudre de LAIT ecreme, stabilisants (e4450, e339, e516), emulsifiants (e472a et e472b), sirop de glucose deshydrate, aromes, colorant (e160a), fraise, substances aromatisantes identiques aux naturelles, sirop de sucre inverti, propylene glycol, conservateur (e211)), BEURRE doux (CREME de LAIT, FERMENTS lactiques), vanille liquide (substances aromatisantes identiques aux naturelles, sirop de glucose, sirop de sucre inverti, eau, propylene glycol, conservateur (e211)), sel. Nutela (sucre, huile de palme)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

9 items

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