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- Pâte à crêpe au lait55.6%—
- œuf liquide enter22.2%—
- Egg11.1%—›
- Lait entier de la ferme de la Butinière5.6%—
- Farine de tradition La Madière2.8%—
- Wheat flour1.4%—›
- Wheat gluten0.7%—›
- Malt0.3%—›
- E11000.3%—
- Ferme de la Madière0.3%—
- Caster sugar1.4%—
- Butter0.7%—›
- Natural vanilla flavouring0.3%—
- Sugar syrup0.2%—
- Vanilla extract0.2%—›
- Salt0.3%—›
- Anti caking agent0.3%—
- E5350.3%—
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Pâte à crêpe au lait bio (ŒUF LIQUIDE ENTER, , 10KG (ŒUF), lait entier biologique de la ferme de la Butinière, farine de tradition La Madière (FARINE DE FROMENT, GLUTEN DE BLE, malt, amylases (ferme de la Madière)), sucre semoule (sucre), BEURRE (LAIT), arôme naturel de vanille (sirop de sucre, extrait de vanille) sel (antiagglomérant E535).
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Per-ingredient concern · chemical identity, not food safety
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