Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Crêpes Maison
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte a crêpes50%No flag
- Farine blanche30%No flag
- Malted wheat flour7.5%No flag
- Enzymes fongiques3.8%No flag
- Alpha amylases · E11003.8%No flag
- Flour treatment agent1.9%No flag
- Acide ascorbique · E3001.9%No flag
- Granulated sugar15%No flag
- Stabiliser1.3%No flag
- Dioxyde de soufre · E2201.3%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- E2201.3%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Vanilla flavouringNo flag
- Sugar syrupNo flag
- Propylène glycol e1520No flag
- AromatisanteNo flag
- Unsalted butterNo flag
Show original label text
Pâte a crêpes : _lait_ 45 %, farine blanche (30 %) (farine de _blé_, farine de _blé_ malté, enzymes fongiques : alpha amylases, hémicellulases, agent de traitement de la farine: acide ascorbique), sucre cristal (15 %), sirop de glucose, stabilisant : _dioxyde de soufre_ (E220), _œufs_ 8 %, arôme vanille 1,2 % (sirop de sucre (71,5 %, propylène glycol E1520, Substance(s) aromatisante(s)), _beurre_ doux 1%, sel 0,4 %.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- SaltLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.