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Croissans & Pain au chocolat
Greenveil's read: consider avoiding.
- High
- Emulsifier30.5%—
- Soya lecithin30.5%—›
- Arôme de ?? naturelle25%—
- Croissant23.2%—
- Wheat flour23.2%—›
- Butter19.5%—›
- Water0.9%—›
- Sugar0.5%—›
- Yeast0.2%—›
- Salt0.1%—›
- Wheat gluten<0.1%—›
- Enzyme<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
Show original label text
... émulsifiant : LÉCITHINE DE SOJA, arôme de ?? naturelle). Croissant : farine de BLÉ, BEURRE 19,5%, eau, sucre, levure, sel, GLUTEN DE BLÉ, enzymes, agent de traitement de la farine E300, émulsifiant : E471.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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