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Donuts caramel
Leclerc·Snacks · 0201735009188

Donuts caramel

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • E29.1%—
  • Leclerc 53940 ST BERTHEVIN RRHEL X2 DECONGELES DONIJTS donutscararneg18%—
  • 10096 pàt+ 71 5Ci rrlûrgarjne9.4%—
  • Rnatlère gresse eau4.8%—
  • De Suore2.3%—
  • Yeast1.1%—›
  • Émulsifanls 2e&B11.1%—
  • GLtJTE u4.3%—
  • Salt0.4%—›
  • Dextrose0.4%—›
  • Stabilisant gomme guer0.4%—
  • E4120.4%—
  • Lactose0.4%—›
  • LAT dégra0.4%—
  • Ssé en poudre Fourrage hl 5% LAT ecremè0.4%—
  • Ceramei ce glucose0.4%—
  • Sugar1.7%—›
  • Sircp ae Qiucose14.3%—
  • Water14.3%—›
  • Vegetable fat12.5%—
  • Pelrne12.5%—
  • Modified starch11.4%—›
  • E144211.4%—
  • Sucr% acidifiants10.7%—
  • E3316.5%—
  • E3342.1%—
  • E'f71-E3Z2.1%—
  • Corjservateur5.5%—
  • EU025.5%—
  • Fat—
  • Palm oil1%—›
  • Coconut oil—›
  • Émuis!fiant—
  • EG22—
  • Ooiorants—
  • El 71—
  • El 60c—
  • E160a—
  • Lactose—›
  • Poudre de LACTOSERCIM cacao dégraissé en poudre—
  • Aràmes—
  • Traces éventuel\es de fruits à coques—
Show original label text

E•Leclerc 53940 ST BERTHEVIN RRHEL X2 DECONGELES DONIJTS donutscararneg (10096 pàt+ 71 5Ci rrlûrgarjne(rnatlère gresse eau, de Suore, levure, émulsifanls 2e&B1), GLtJTE u, sel. dextrose, stabilisant gomme guer (E412). LACTOSE en poudre, LAT dégra:ssé en poudre Fourrage hl 5% LAT ecremè, ceramei ce glucose. sucre), Sircp ae Qiucose: eau, matière grasse végétale(pelrne) amidon modifié(E1442) sucr% acidifiants ( E331-E334). (E'f71-E3Z), corjservateur(EU02) 7 % matière grasse (palme, coco) émuis!fiant (EG22), ooiorants( El 71 - El 60c-E160a), LACTOSE en poudre, poudre de LACTOSERCIM cacao dégraissé en poudre, aràmes Traces éventuel\es de fruits à coques )

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02ANHYDROUS LACTOSECompoundNot assessed
  3. 03.BETA.-LACTOSECompoundNot assessed
  4. 04LACTOSECompoundNot assessed

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